A LA CARTE


APPETIZERS

POTTED MEAT OF TUNA with toasts
BASKET OF RAW VEGETABLES with 3 sauces
ANTIPASTI


STARTERS

FISH SOUP with rust, cheese and croutons
SALMON « FACON HARENG » (smoked salmon with little vegetables)
TARTE TIEDE DE SAINT JACQUES
TERRINE DE FOIE GRAS MAISON
CARPACCIO OF SALMON
CARPACCIO OF BEEF
GREEN SALAD



VUE SUR MER

HOME-MADE SMOKED SALMON with toasts and sour cream with chives
MUSSELS MARINIERES in white wine (according to season)
MUSSELS NANTAISES in white wine, with cream and vegetables (according to season)

OYSTERS N° 3 - Creuses de Pen-Bé

PLATE OF LANGOUSTINES (according to availability)
ASSIETTE « VUE SUR MER » (according to availability
Langoustines, Pink Prawns, Oysters

SEAFOOD TRAY For 2 minimum
Langoustines, Pink Prawns, Oysters, Crab, Sea Almonds, Clams, Winkles and Whelks

PLAGE ET PARFUMS

POT AU FEU DE LA MER

BRICK OF RED MULLET, SEA BREAM AND LITTLE VEGETABLES CONFITS
Butter sauce « Nantais », Basmati rice

NOIX DE SAINT JACQUES mi-fumées poelées
Mesclun d’herbes

ROASTED FRESH COD WITH CHORIZO
Mashed potatoes with mustard grains

GAMBAS WITH SATE
Basmati rice, carrots with cumin

SUPREME OF POULTRY GLACED WITH SPICES HONEY
Vegetables of the Day

FILET DE DAURADE en croute de noix et noisettes
Tagliatelles de légumes

RUMSTEAK shallots confites or béarnaise
Home-made mash potatoes

TARTARE OF BEEF préparé à votre goût par nos soins
Salad or Small potatoes

COTE DE BŒUF Pour 2 personnes
Pommes de terre grenaille et sauce béarnaise



SALADS

SALAD CHATEAU
Salad, tomatoes, cucumbers, smoked salmon, langoustines, red mullet
and grapefruit

SALAD FROMAGERE
Salad, tomatoes, black olives, feta, warm goat cheese, Roquefort cheese,
pine nuts

TARTINE LANDAISE
Pain toasté, salade, tomate, magret fumé, foie gras, artichaud,
pignons de pin

FOR THE CHILDREN

CHILDREN MENU

Ham or sausages or salmon, mash potatoes or rice
2 ice cream balls or fresh mild cheese with sugar



DESSERTS

ASSORTMENT OF CHEESE
DARK CHOCOLATE CAKE
APPLE CRUMBLE with vanilla ice or sour cream
TIRAMISU
CREME BRULEE with vanilla grains
FAISSELLE coulis de fruits rouges ou à la gasconne
ICE CREAM AND SORBETS